Easiest Way to Prepare Homemade Granola Bars

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade granola bars. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Homemade Granola Bars is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Homemade Granola Bars is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Make Homemade Granola Bars

To begin with this recipe, we have to prepare a few ingredients. You can have homemade granola bars using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Homemade Granola Bars:

1. Make ready 1 cup oats (you can use instant as well as rolled oats)
2. Get 1 cup rice puffs (Murmura or fuliya in regional languages)
3. Take 6-7 soft dates
4. Make ready 2 tbsp Honey
5. Make ready 1 spoon peanut butter if available
6. Make ready 1/2 cup mix nuts and seeds (Almonds, walnuts, raisins)
7. Take as required Seeds like pumpkin, chia, melon, flex can be used

Instructions

Steps to make Homemade Granola Bars:

1. Dry roast the oats in a pan and keep aside.
2. Dry roast the rice puffs/ murmura till crisp.
3. Blend the dates with a few spoons of water.
4. Roughly chop the nuts and dry roast with seeds.
5. Now in a big mixing bowl, mix all the ingredients while still hot.
6. Spread in a flat tray and refrigerate for about 4-5 hours..
7. Cut into desired shapes and voila. Your home-made energy bundles are ready!!!

As simple as that Easiest Way to Make Homemade Granola Bars

So that’s going to wrap it up for this special food homemade granola bars recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Print this page