Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine raita. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aubergine Raita is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Aubergine Raita is something that I have loved my whole life.
There are endless varieties for "Raitas" in India. It would take too long to list them all here. Make this aubergine raita as a side dish for a summer barbecue.
Recipe of Aubergine Raita
To begin with this particular recipe, we must first prepare a few ingredients. You can cook aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine Raita:
- Take 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Make ready Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
Another way of making a cooling Raita. Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. Das perfekte Auberginen-Raita mit Sonnenblumenkernen-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Die Sonnenblumenkerne in einer schweren Pfanne bei… Zubereitungstipps.
Instructions
Steps to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.
Wie Sie eine Aubergine richtig waschen und putzen. quick & easy vegetable pulao rice Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Yotam Ottolenghi's paneer-stuffed aubergine in red lentil and coconut sauce. Photograph: Louise Hagger for the Guardian.
As simple as that Simple Way to Make Aubergine Raita
So that’s going to wrap this up for this special food aubergine raita recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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