Recipe of Very Berry Yorgurt & Granola Smoithie

Mary Harrington   04/06/2020 19:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 652
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 224 calories
  • Very Berry Yorgurt & Granola Smoithie
    Very Berry Yorgurt & Granola Smoithie

    Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, very berry yorgurt & granola smoithie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

    Very Berry Yorgurt & Granola Smoithie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Very Berry Yorgurt & Granola Smoithie is something that I have loved my whole life.

    Recipe of Very Berry Yorgurt & Granola Smoithie

    To begin with this particular recipe, we have to prepare a few components. You can cook very berry yorgurt & granola smoithie using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Very Berry Yorgurt & Granola Smoithie:

    1. Get 1 cup mixed organic frozen berries
    2. Take 1 cup ice
    3. Take 10 oz fat free or low fat vanilla yogurt
    4. Take 1/2 cup granola
    5. Prepare 1 whipped cream

    Instructions

    Steps to make Very Berry Yorgurt & Granola Smoithie:

    1. Add all ingredients in blender except whipped cream
    2. Blend until smooth.
    3. Pour a glass and top with whipped cream :)

    As simple as that Recipe of Very Berry Yorgurt & Granola Smoithie

    So that’s going to wrap it up for this special food very berry yorgurt & granola smoithie recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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