Recipe of Easy Gochujang Glaze for Fried Chicken (& Other Things)

Daniel Cole   09/08/2020 07:39

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1124
  • 😎 Rating: 4.4
  • 🍳 Category: Dessert
  • 🍰 Calories: 215 calories
  • Easy Gochujang Glaze for Fried Chicken (& Other Things)
    Easy Gochujang Glaze for Fried Chicken (& Other Things)

    Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy gochujang glaze for fried chicken (& other things). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Easy Gochujang Glaze for Fried Chicken (& Other Things) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Gochujang Glaze for Fried Chicken (& Other Things) is something which I’ve loved my entire life.

    Easiest Way to Prepare Easy Gochujang Glaze for Fried Chicken (& Other Things)

    To get started with this recipe, we must prepare a few components. You can have easy gochujang glaze for fried chicken (& other things) using 9 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

    1. Take 1/4 onion, minced
    2. Make ready 3-4 cloves garlic, minced
    3. Take 1 Tablespoon oil
    4. Get 1/4 cup brown sugar, packed
    5. Take 1/4 cup water
    6. Make ready 3 Tablespoons gochujang
    7. Prepare 3 Tablespoons apple cider vinegar
    8. Prepare 1 Tablespoon soy sauce
    9. Prepare 1 Tablespoon maple syrup or honey (or 1 Tablespoon molasses + 1 teaspoon sugar)

    Instructions

    Steps to make Easy Gochujang Glaze for Fried Chicken (& Other Things):

    1. In a small sauce pan, saute the onions and garlic in the oil over medium heat until the onions turn translucent.
    2. Pour in the rest of the glaze ingredients, stir 3 or 4 times, bring the heat up to medium high, and bring the glaze to a gentle boil for about 1 minute.
    3. Reduce the heat to medium and simmer for another 2 to 3 minutes or so until all the ingredients have melded, and the glaze has a caramelized flavor.

    As simple as that Steps to Prepare Easy Gochujang Glaze for Fried Chicken (& Other Things)

    So that’s going to wrap this up with this special food easy gochujang glaze for fried chicken (& other things) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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