How to Make Aubergine and Pepper Miso Stir Fry

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, aubergine and pepper miso stir fry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

Aubergine and Pepper Miso Stir Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Aubergine and Pepper Miso Stir Fry is something which I have loved my entire life.

How to Make Aubergine and Pepper Miso Stir Fry

To begin with this particular recipe, we have to prepare a few components. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:

1. Get 2 large aubergines, cut into bite size pieces
2. Prepare 2 bell peppers, cut into bite size pieces
3. Prepare 1 onion, cut into bite size pieces
4. Prepare 1 Tbsp fresh ginger, finely chopped
5. Get 1/4 cup(60ml) miso paste
6. Make ready 2 Tbsp Soy sauce
7. Get 2 Tbsp Sake
8. Make ready 2 Tbsp Mirin
9. Prepare 3/4 cup(180ml) water

Quick, easy and healthy vegetarian stir-fry. This light miso tofu stir fry is made with tender crisp red bell pepper slices and sugar snap peas with crispy pan-fried tofu in a light and miso sauce. Add oil to skillet and raise heat to high. Add garlic, ginger, sugar snap peas and bell pepper strips.

Instructions

Instructions to make Aubergine and Pepper Miso Stir Fry:

1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
2. While soaking the aubergines, cut the peppers into bite size chunks.
3. Cut the onion into bite size pieces.
4. Cut the ginger very fine.
5. Mix all the other ingredients with or without water.
6. Heat the oil on medium heat and cook the onion and the ginger.
7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
9. Add the peppers and cook until everything is soft.
10. When the aubergines get really soft and the soup is thickened, it's done.

It's a simple aubergine stir-fry flavoured with a bunch of aromatics in a salty, sweet and sour glaze served over a bowl of steaming hot rice. To stop the aubergine from soaking up too much oil, you coat it in a thin layer of cornflour first which also produces nice crisp edges during pan-frying. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish.

As simple as that Easiest Way to Prepare Aubergine and Pepper Miso Stir Fry

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