Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, apple and sultana granola. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Apple and Sultana Granola is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Apple and Sultana Granola is something that I have loved my entire life. They are nice and they look fantastic.
Guide to Make Apple and Sultana Granola
To get started with this particular recipe, we must prepare a few ingredients. You can have apple and sultana granola using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Apple and Sultana Granola:
- Prepare 270 g gluten free porridge oats
- Prepare 2 tablespoons light brown sugar
- Take 1 teaspoon ground cinnamon
- Prepare 5 tablespoons honey
- Get 4 tablespoon olive oil
- Take 3 tablespoons dried apple chopped
- Prepare 2 tablespoons sultanas
Instructions
Instructions to make Apple and Sultana Granola:
- Pre-heat the oven to 150 oC - Heat the sugar, cinnamon, oil and honey in a small saucepan for about 3-5 minutes - Place the oats in a large bowl and pour over the mix from the saucepan
- Stir well until oats are coated in the sugar mix - Spread out the oats on a large baking sheet covered by parchment paper and place in the oven for 15 minutes - Remove from the oven and stir the oats, return to the oven for another 10 minutes
- Remove the granola from the oven and allow to cool, it will harden during cooling - Once cooled, stir through the chopped dried apple and sultanas and store in an airtight container
As simple as that Recipe of Apple and Sultana Granola
So that’s going to wrap it up with this special food apple and sultana granola recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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