Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, spicy gochujang pork rice bowl. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Spicy Gochujang Pork Rice Bowl is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Gochujang Pork Rice Bowl is something which I’ve loved my whole life.
Recipe of Spicy Gochujang Pork Rice Bowl
To get started with this recipe, we have to prepare a few components. You can have spicy gochujang pork rice bowl using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Spicy Gochujang Pork Rice Bowl:
Make ready 200 grams Pork (sholder, loin, belly, etc)
Get 1 tsp ☆Sake
Take 1/2 tsp ☆The juice from grated ginger
Take 1 1/2 tbsp ★Gochujang
Take 1 tbsp ★Sake
Take 2 tsp ★Garlic soy sauce
Take 2 tsp ★Mirin
Take 1 tsp ★Sugar
Prepare 1 tsp ★Grated ginger
Prepare 1 Vegetable oil
Get 2 rice bowls' worth Plain cooked rice
Take 1 Toasted white sesame seeds
Prepare 1 Green onion (or Japanese leek)
Get 1 *Eel sauce
Instructions
Instructions to make Spicy Gochujang Pork Rice Bowl:
Marinate the meat with the ☆ ingredients and let sit for 15 minutes. Grate the ginger. Combine the ★ seasonings. Slice the green onion thinly.
Heat a frying pan and coat with oil. Open up the pork slices, then stir-fry. When finished cooking, pour in the ★ seasonings, and continue stir-frying over high heat.
Serve the plain cooked rice in a bowl, and drizzle the eel sauce. Lay the meat on top, sprinkle white sesame seeds and green onion. Squeeze mayonnaise and sprinkle shichimi spice if you like.
When you are using Japanese leek, stir-fry briefly at the end. If you add a lot of Japanese leek, you won't have enough eel sauce, so adjust the amount accordingly.
As simple as that How to Prepare Spicy Gochujang Pork Rice Bowl
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