How to Make Cheap and tasty! Soft Fried Tofu & Veggie Patties

Roger Curtis   05/06/2020 20:29

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1142
  • 😎 Rating: 4.8
  • 🍳 Category: Dinner
  • 🍰 Calories: 119 calories
  • Cheap and tasty!  Soft Fried Tofu & Veggie Patties
    Cheap and tasty! Soft Fried Tofu & Veggie Patties

    Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cheap and tasty! soft fried tofu & veggie patties. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

    Cheap and tasty! Soft Fried Tofu & Veggie Patties is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Cheap and tasty! Soft Fried Tofu & Veggie Patties is something which I have loved my whole life. They are fine and they look fantastic.

    Recipe of Cheap and tasty! Soft Fried Tofu & Veggie Patties

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheap and tasty! soft fried tofu & veggie patties using 13 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:

    1. Take 1 block Firm tofu
    2. Take 3 cm Carrot
    3. Prepare 1 one small bunch Spinach (stems only)
    4. Make ready 1 add as much (to taste) Hijiki dried seaweed
    5. Prepare 1 tsp Salt
    6. Get 1 tsp ○Japanese dashi stock powder
    7. Make ready 3 tbsp ○ Katakuriko
    8. Get 4 tbsp ●Soy sauce
    9. Take 2 tbsp Mirin
    10. Get 1 tsp ●Ground ginger
    11. Prepare 1 tsp ●Japanese dashi powder
    12. Get 100 ml ●Water
    13. Prepare 1 appropriate quantity to thicken the sauce Katakuriko slurry

    Instructions

    Instructions to make Cheap and tasty! Soft Fried Tofu & Veggie Patties:

    1. Drain the tofu. Soak the hijiki seaweed in water to hydrate.
    2. Julienne the carrot. Cut the stems of spinach into 3 cm-lengths.
    3. Mix the drained tofu, vegetables and hijiki well.
    4. Heat the oil in the frying pan. Place the patties of tofu and vegetable mixture into the frying pan. Fry both sides until golden brown and crispy. Even with just a little oil, you will have very crispy tofu.
    5. Combine all the ● ingredients in a frying pan to cook. Stir in the dissolved katakuriko to thicken.
    6. Pour the thickened sauce over the tofu and serve!

    As simple as that Simple Way to Make Cheap and tasty! Soft Fried Tofu & Veggie Patties

    So that is going to wrap it up with this exceptional food cheap and tasty! soft fried tofu & veggie patties recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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