Recipe of Aubergine and Celeriac soup

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, aubergine and celeriac soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

James Martin's celeriac soup is a great winter dish. Leave out the bacon for a vegetarian version. Serve with crispy pancetta and/or croûtons for crunch.

Aubergine and Celeriac soup is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Aubergine and Celeriac soup is something which I have loved my entire life.

Guide to Prepare Aubergine and Celeriac soup

To begin with this recipe, we must prepare a few ingredients. You can have aubergine and celeriac soup using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Aubergine and Celeriac soup:

1. Prepare 1 medium Aubergine
2. Get 1 small Celeriac
3. Take 1 leek
4. Make ready 1 tomato
5. Make ready 1 onion
6. Prepare 2 cloves garlic
7. Get Salt
8. Get Pepper
9. Prepare Olive oil
10. Make ready Lemon juice

Bring to simmer, thinning with more stock, if desired. Season soup with salt and pepper. When the season changes, it's easy for me to get excited about using sweet potatoes, butternut squash, and greens. But fall produce is so wide and varied and lately, I've been getting excited about the items that often go ignored.

Instructions

Instructions to make Aubergine and Celeriac soup:

1. Preheat the oven to 190 degrees
2. Dice the onion and saute it in a medium sized pan
3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes
4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek
5. After a few more minutes add a tomato, chopped fairly small (optional)
6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry
7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready
8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it.
9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste

Waitrose & Partners Food Celeriac soup with caramelised onions and hazelnuts recipe on Waitrose.com. Visit the Waitrose website for more recipes and ideas. Chillies are about much more than heat: try out nutty cascabels with butter beans, smoky chilli salsa over aubergines or roast celeriac with sweet chilli dressing. THE mellow flavour of aubergines makes for a perfect soup. Enjoy as a starter or as a filling lunch with some crusty bread.

As simple as that How to Prepare Aubergine and Celeriac soup

So that’s going to wrap this up for this exceptional food aubergine and celeriac soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page