Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheddar bay chicken pot pie. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheddar Bay Chicken Pot Pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cheddar Bay Chicken Pot Pie is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe of Cheddar Bay Chicken Pot Pie
To get started with this particular recipe, we must first prepare a few components. You can have cheddar bay chicken pot pie using 20 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cheddar Bay Chicken Pot Pie:
- Make ready Biscuit Topping
- Prepare 8 cup Bisquick pancake mix
- Get 10 1/2 tbsp Cold butter/Margarine
- Make ready 2 1/2 cup Shredded Cheddar Cheese
- Prepare 2 cup Milk, I used 2%
- Make ready 1/2 tsp Garlic powder
- Get Filling
- Prepare 2 cup Boneless-skinless breasts, cooked & cubed. I cooked mine about 3hrs in a crockpot w 1/4c water on high. season to taste
- Take 1 can Condensed Cream of Chicken Soup
- Prepare 1 can Cream of Mushroom Soup
- Prepare 1 can Milk, i used 2%
- Take 1 can Corn
- Make ready 1 can Peas
- Get 1/2 packages Carrot Chips
- Get 1 Pepper to taste
- Prepare Optional Butter top (after oven)
- Get 2 tbsp Parsley
- Make ready 1 tsp garlic powder
- Prepare 1/4 cup melted butter or margarine
- Prepare 1 pinch salt
Instructions
Instructions to make Cheddar Bay Chicken Pot Pie:
- In a large mixing bowl, combine topping ingredients. Mix until well combined & a dough forms. Set aside.
- preheat oven to 350ยฐF
- In a 2qt pot, combine Filling ingredients. Stir until combined. Cover & simmer over medium heat about 5-7 mins. Remove from heat.
- Cut dough ball in half. Roll out one half to fit 9x13in. baking dish, enough to cover bottom. Pour still-warm filling over bottom.
- Roll out the other half of the dough ball to cover the top of the dish, leaving about 1/4in. from the dough to the rim of the baking dish.
- Bake in preheated oven about 20 mins, or until topping is golden brown
- (Optional) combine melted butter, parsley, garlic powder, & salt, stir until well blended. Brush over biscuit topping immediately after its out if the oven.
As simple as that Recipe of Cheddar Bay Chicken Pot Pie
So that’s going to wrap it up for this exceptional food cheddar bay chicken pot pie recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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