Recipe of Rum Banana Chocolate Cake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rum banana chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Rum Banana Chocolate Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Rum Banana Chocolate Cake is something which I have loved my entire life.

How to Make Rum Banana Chocolate Cake

To begin with this particular recipe, we must first prepare a few components. You can have rum banana chocolate cake using 12 ingredients and 15 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Rum Banana Chocolate Cake:

1. Prepare 2 Eggs
2. Prepare 30 grams Cake flour
3. Get 10 grams Cocoa powder
4. Prepare 10 grams Butter
5. Prepare 40 grams Granulated sugar
6. Take 1 Milk chocolate
7. Take 80 ml Heavy cream
8. Get Rum Banana Ingredients:
9. Take 1 medium Banana
10. Make ready 10 grams Butter
11. Get 1 tsp Granulated sugar
12. Make ready 1 tbsp Rum

Instructions

Instructions to make Rum Banana Chocolate Cake:

1. Melt butter in the microwave. Combine the cake flour and cocoa powder and sift. Preheat the oven to 170℃.
2. Create the rum banana. Quarter the banana and cook in a heated frying pan with butter. Add the granulated sugar and rum and turn off the heat.
3. Warm the egg by immersing the bowl in hot water. Add granulated sugar in 2 or 3 batches and whip on high-speed with a hand mixer.
4. Once warmed to about body temperature, remove from the hot water. Once the mixture is white and thick, whip on the lowest speed setting for about 3 minutes and neaten the bubbles.
5. Add the sifted powder ingredients and use a spatula to mix together.
6. Add the melted butter and mix.
7. Pour into a pan covered with baking sheet and bake in the oven for 15 minutes at 170℃.
8. Once finished, cool before removing from the pan. Flip over the cake so that the top is facing down, remove the sheet, and cover with wrap. Cool.
9. Melt the chocolate by immersing the bowl in hot water, add the heavy cream and mix.
10. Cut Step 8 in half.
11. Add the rum banana to one half.
12. Apply half of the mixture from Step 9.
13. Cover with the other half and use the remaining Step 9 mixture to coat. Use a palette, etc to even out the surface.
14. Cut into fourths.
15. If you like, decorate with bananas (not listed) on top.

As simple as that Steps to Prepare Rum Banana Chocolate Cake

So that is going to wrap it up with this special food rum banana chocolate cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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