Recipe of Dalia-oats stuffed bombs

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dalia-oats stuffed bombs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dalia-oats stuffed bombs is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Dalia-oats stuffed bombs is something which I have loved my entire life.

Recipe of Dalia-oats stuffed bombs

To begin with this recipe, we must first prepare a few components. You can cook dalia-oats stuffed bombs using 27 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Dalia-oats stuffed bombs:

1. Get 1 cup oats roasted and powdered
2. Get 1 cup fine daliya
3. Make ready 1 cup Milk
4. Make ready 1 cup Water
5. Get 1/2 teaspoon salt or to taste
6. Prepare 1 teaspoon ghee
7. Prepare 2 bread slices crushed
8. Prepare 2 teaspoon cashew nuts or pea nuts, powdered
9. Get 1 medium onion finely chopped
10. Make ready 1 teaspoon green chillies, finely chopped
11. Prepare 1 teaspoon ginger paste
12. Prepare 6 cloves garlic finely chopped
13. Take 1 medium onion finely chopped
14. Take 1 small carrot grated
15. Get 1 small capsicum finely chopped
16. Prepare 1/2 teaspoon black pepper, to taste
17. Make ready 2 tablespoon oats for covering
18. Prepare for the slurry
19. Take 2 teaspoon refined flour
20. Prepare 2 teaspoon milk
21. Get 2 tablespoons suji/rava for coating
22. Take 1 cup olive oil for frying
23. Prepare for the filling
24. Get 2 tablespoons crumbled paneer
25. Take 1/4 teaspoon salt
26. Get 1 teaspoon coriander leaves chopped
27. Prepare 1 teaspoon onion chopped

Instructions

Steps to make Dalia-oats stuffed bombs:

1. Mix all ingredients for filling and keep aside.
2. Add ghee in a kadhai, and roast the daliya for 2 minutes on low flame until you get the aroma, but daliya should not change colour.
3. Add oats powder, salt, water and milk to the dalia and keep on stirring continuously until a chapati like dough is formed.
4. Take it out in a wide plate and let it cool down to room temperature. - Add crumbled bread, chopped onions, carrot, garlic, capsicum, powdered nuts and the dry spices and mix thoroughly.
5. Now take big lemon sized dough and put 1 teaspoon paneer filling and seal from all sides to make a ball or a medallion.(You can shape it like cylinders, tikki, hearts or ellipse.)
6. Make a thin batter/slurry of refined flour and water in a small bowl. - Spread suji/semolina on a plate.
7. Dip each ball in this batter and then roll in the suji and then deep fry it in warm oil on medium heat till golden brown, turning occasionally.
8. Serve hot crispy daliya bombs with ketchup and green chutney

As simple as that Steps to Make Dalia-oats stuffed bombs

So that is going to wrap it up for this exceptional food dalia-oats stuffed bombs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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