Simple Way to Make Chocolate Granola

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate granola. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Chocolate Granola is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chocolate Granola is something that I have loved my entire life.

Recipe of Chocolate Granola

To begin with this particular recipe, we have to prepare a few components. You can have chocolate granola using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Chocolate Granola:

1. Get 3 cups (300 g) rolled oats
2. Prepare 1/4 cup (25 g) cocoa powder
3. Take 2 tablespoon (30 g) brown sugar
4. Get 3/4 cup (105 g) whole almonds
5. Take 1/2 cup (65 g) raw pumpkin seeds
6. Take 1/2 cup (65 g) sunflower seeds
7. Make ready 1/4 teaspoon salt
8. Take 1/4 cup (60 ml) water
9. Make ready 1/4 cup (60 ml) extra virgin olive oil (any flavorless oil, vegetable, canola, sunflower oil)
10. Take 1/3 cup (113 ml) honey/dates syrup
11. Take 1 teaspoon vanilla essence
12. Make ready 1/2 cup (87 g) milk chocolate chips

Instructions

Instructions to make Chocolate Granola:

1. Preheat the oven to 170C (338F) and grease the baking tray with oil or butter.
2. In a large bowl add all the dried ingredients like rolled oats, almonds, pumpkin seeds, sunflower seeds, salt and cocoa powder. Mix everything well.
3. In another bowl add all the wet ingredients like, oil, honey, water, vanilla essence along with brown sugar and mix.
4. Now combine the wet and the dry ingredients together making sure everything is moistened; else granola might burn while baking.
5. Now spread the granola on the prepared baking tray and insert the tray in the middle rack of the oven and bake for around 35-40 minutes or until it turns golden brown, stirring every 15 minutes for even baking.
6. Once baked add the chocolate chips and let it cool down completely. Please note granola will be soft when it’s out from the oven, but once it begins to cool down it will turn crispy.
7. Store in an airtight container for upto 2 months.

As simple as that Easiest Way to Make Chocolate Granola

So that is going to wrap it up for this exceptional food chocolate granola recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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