Recipe of Homemade Fried Firm Tofu

Jessie Craig   16/06/2020 14:19

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 226
  • 😎 Rating: 5
  • 🍳 Category: Lunch
  • 🍰 Calories: 254 calories
  • Homemade Fried Firm Tofu
    Homemade Fried Firm Tofu

    Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade fried firm tofu. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

    Homemade Fried Firm Tofu is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Homemade Fried Firm Tofu is something which I have loved my entire life.

    Recipe of Homemade Fried Firm Tofu

    To get started with this particular recipe, we have to prepare a few components. You can have homemade fried firm tofu using 2 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Homemade Fried Firm Tofu:

    1. Make ready 1 block Firm tofu
    2. Make ready 1 Frying oil

    Instructions

    Instructions to make Homemade Fried Firm Tofu:

    1. Cut into the side of the drained tofu to make 2 1-cm thick slices. If the slice is too thick, slice it in half again.
    2. Heat about 1 cm oil in a frying pan in medium to high heat. Gently add the tofu to the frying pan. Flip the tofu over when the edges start to brown.
    3. When both sides have lightly browned, you're done. Eat freshly fried with ginger and soy sauce!!

    As simple as that Easiest Way to Make Homemade Fried Firm Tofu

    So that is going to wrap this up for this special food homemade fried firm tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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