Recipe of Gochujang Stew of Chicken and Beans

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, gochujang stew of chicken and beans. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Gochujang Stew of Chicken and Beans is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gochujang Stew of Chicken and Beans is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Make Gochujang Stew of Chicken and Beans

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gochujang stew of chicken and beans using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Gochujang Stew of Chicken and Beans:

1. Prepare 350 grams Chicken (thigh or breast meat)
2. Make ready 200 ml Beans (in brine)
3. Prepare 1/2 Onion
4. Make ready 4 tbsp ◎ Ketchup
5. Make ready 1 tbsp ◎Gochujang
6. Take 1 tsp ◎Consomme bouillon powder
7. Make ready 1 tsp ◎Honey
8. Make ready 1 tbsp Plain flour
9. Take 1 Salt and pepper
10. Make ready 1 to fry Vegetable oil

Instructions

Instructions to make Gochujang Stew of Chicken and Beans:

1. Remove any sinews or excess fat from the chicken and cut into bite sizes. Cut the onion into thin wedges. Combine the ◎ ingredients.
2. Heat the oil in a frying pan. Coat the chicken with flour and fry over medium heat.
3. After the chicken turns golden brown, add the onion and fry.
4. When the onion has wilted, pour in 100 ml of water (not listed) and add the beans. Simmer for about 10 minutes. Taste and season with salt and pepper. Turn off the heat.
5. Transfer to a serving dish. Garnish with chopped green vegetables such as scallions (not listed) to your liking.

As simple as that Simple Way to Make Gochujang Stew of Chicken and Beans

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