Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, miso eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso Eggplant is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Miso Eggplant is something which I’ve loved my entire life. They’re fine and they look fantastic.
Recipe of Miso Eggplant
To begin with this particular recipe, we must prepare a few components. You can have miso eggplant using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Miso Eggplant:
- Get 1 big eggplant
- Take 1 tsp miso
- Prepare Vinegar
- Get Sesame oil
Instructions
Instructions to make Miso Eggplant:
- Wash eggplant and cut diagonally. Brush each side with sesame oil.
- Pre heat oven at 250°C and bake it for 10 mins each side.
- After that remove from oven and brush it with miso mixture each side then put it back again in the oven for 5 mins each side again.
- When done sprinkle with sesame seed and spring onion.
As simple as that Easiest Way to Make Miso Eggplant
So that is going to wrap this up for this exceptional food miso eggplant recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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