Recipe of Traditional Melitzanosalata (Greek Aubergine dip)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, traditional melitzanosalata (greek aubergine dip). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Traditional Melitzanosalata (Greek Aubergine dip) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Traditional Melitzanosalata (Greek Aubergine dip) is something that I have loved my entire life. They are fine and they look fantastic.

Steps to Prepare Traditional Melitzanosalata (Greek Aubergine dip)

To get started with this recipe, we must first prepare a few components. You can have traditional melitzanosalata (greek aubergine dip) using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Make ready 2 kg Aubergines
2. Take 1/2 Garlic
3. Get 1 bunch Parsley
4. Prepare 1 dash Paprica
5. Get 1 dash Extra virgin olive oil
6. Take 1/2 tsp Salt
7. Get 1 dash Ground pepper

Instructions

Steps to make Traditional Melitzanosalata (Greek Aubergine dip):

1. Preheat oven to 220C
2. Slice aubergines in half and place in a tray, skin up
3. Place under oven grill for around 45 minutes or until skins are charred and flesh is very soft
4. Take out of the oven and leave to cool down
5. Finely chop the garlic and the parsley
6. Scoop aubergine flesh in bowl with a spoon and add all other ingredients
7. Mix altogether and use a knife and a fork to cut the mix up in as small bits as possible

As simple as that Recipe of Traditional Melitzanosalata (Greek Aubergine dip)

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