Simple Way to Make Roasted aubergines with olives and capers #mycookbook

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted aubergines with olives and capers #mycookbook. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Roasted aubergines with olives and capers #mycookbook is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Roasted aubergines with olives and capers #mycookbook is something which I’ve loved my whole life.

A rich and sticky vegan aubergine stew with black olives, capers and pine nuts - perfect with pasta or crusty bread for dipping! I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having to.

Simple Way to Make Roasted aubergines with olives and capers #mycookbook

To begin with this particular recipe, we must prepare a few components. You can cook roasted aubergines with olives and capers #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted aubergines with olives and capers #mycookbook:

1. Take 2 medium aubergines
2. Take 1 large or 2 small onions
3. Prepare 2 tbsps olive oil
4. Prepare 2 cloves garlic, crushed
5. Take 2-3 sprigs rosemary
6. Prepare 1-2 tbsps capers
7. Prepare 2-3 tbsps pitted black or green olives
8. Take 1 tin chopped tomatoes
9. Make ready 1 dessertspoon wine vinegar
10. Take Coriander to serve

Many times when i try to think of different dishes to cook with aubergines i get lost from the various combinations you might have. Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Look no further than roast aubergines with yogurt and harissa.

Instructions

Instructions to make Roasted aubergines with olives and capers #mycookbook:

1. Cut off the ends of the aubergines, cut into large chunks. Cut the onion(s) into quarters. Put them onto a roasting tray, add the rosemary and coat well with the olive oil
2. Roast at 190 degrees for 40 minutes
3. Take out of the oven and add all the other ingredients (except the coriander.) Mix everything together gently then put back into the oven for another 20 minutes.
4. Serve with rice, couscous or any other grain, and sprinkle with chopped coriander.

Brush each aubergine slice with olive oil on both sides and season with salt and. Slice the aubergines and parsnips lengthways. Quarter the peppers and remove the seeds and pith. Brush the vegetables lightly with oil and roast in the oven until tender, or cook on a griddle or under the grill. The peppers should be charred, and when cool enough to handle, skinned.

As simple as that Steps to Make Roasted aubergines with olives and capers #mycookbook

So that’s going to wrap it up for this exceptional food roasted aubergines with olives and capers #mycookbook recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page