Simple Way to Make Sweet and tangy aubergine #Newyearnewyou

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, sweet and tangy aubergine #newyearnewyou. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant/brinjal/aubergine cooked in a tangy and sweet tamarind jaggery sauce. Crispy aubergine plus tangy sheep's cheese and sweet honey is summer perfection on a plate. Pat the aubergines dry then, one by one, put them in the seasoned flour and press them down firmly so the flour sticks to the outside, then turn and lightly coat the other side.

Sweet and tangy aubergine #Newyearnewyou is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Sweet and tangy aubergine #Newyearnewyou is something which I’ve loved my entire life.

Simple Way to Prepare Sweet and tangy aubergine #Newyearnewyou

To begin with this particular recipe, we must prepare a few ingredients. You can cook sweet and tangy aubergine #newyearnewyou using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Sweet and tangy aubergine #Newyearnewyou:

1. Take 1 large aubergine
2. Get 1 medium sized onion
3. Take 5 cloves garlic
4. Prepare 1 tsp panch phoron
5. Make ready 2 bay leaves
6. Take 1/2 tbsp turmeric powder
7. Make ready 1/2 tbsp red chilli powder
8. Take 1/2 tsp cumin powder
9. Get 1/2 tsp Corriander powder
10. Prepare 1 tbsp dairy free yoghurt
11. Prepare 3 tbsp tamarind sauce
12. Prepare 2 tbsp honey
13. Take 1/2 cup Fresh coriander
14. Take to taste Salt
15. Make ready 2 tbsp olive oil

Read latest Aubergines articles, watch Aubergines videos and much more at NDTV Food. Cook baingan the Maharashtrian way with a sweet and tangy taste. Stuffed with coconut and masalas this aubergine recipe by Chef Hemant Oberoi is easy and. This flavourful, make-ahead aubergine, chickpea and sweet potato curry will be popular with vegetarian guests.

Instructions

Steps to make Sweet and tangy aubergine #Newyearnewyou:

1. Cut the aubergine into medium pieces. Marinate them with Salt, turmeric & chilli powder. Keep them for 1 hour. Then fry them for 10mins in a fry pan.
2. Now in the same fry pan pour 2 tbsp of olive oil. Add onion and garlic. Then add bay leaves and panch phoron. Fry them for few minutes. When they will turn bit Brown colour add the turmeric powder, red chilli powder, Corriander powder, cumin powder and salt. Mix them with little bit water and cook for 10mins in low flame. Now add tamarind sauce and yoghurt. Then add the fried aubergine. Put the lid on and cook for 15mins in low flame. If needed can add some water.
3. At the end garnish with fresh coriander.

We earn a commission for products purchased through some links in this article. Aubergine, Chickpea and Sweet Potato Curry. Mix green beans, kidney beans, wax beans, corn, sweet peas, celery, onion, cucumber, and green bell pepper together in a bowl. Good combination of - I used frozen beans and corn then added fresh onions green pepper and cucumber. The recipe below is for a vegetarian aubergine tagine.

As simple as that Simple Way to Make Sweet and tangy aubergine #Newyearnewyou

So that is going to wrap this up for this special food sweet and tangy aubergine #newyearnewyou recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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