How to Make Salad with Gochujang Sauce and Mayonnaise

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salad with gochujang sauce and mayonnaise. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Salad with Gochujang Sauce and Mayonnaise is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Salad with Gochujang Sauce and Mayonnaise is something that I’ve loved my entire life. They are fine and they look wonderful.

Recipe of Salad with Gochujang Sauce and Mayonnaise

To begin with this recipe, we must first prepare a few components. You can cook salad with gochujang sauce and mayonnaise using 13 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salad with Gochujang Sauce and Mayonnaise:

1. Take 2 Soft-boiled (or soft-poached) eggs
2. Take 3 leaves Red leaf lettuce
3. Take 4 leaves Sangchu Korean Lettuce
4. Make ready Gochujang Sauce (A manageable amount)
5. Make ready 1 tbsp ☆Japanese leek (finely chopped)
6. Take 1/2 tsp ☆Garlic (grated)
7. Take 4 tsp ☆Soy sauce
8. Take 1 tbsp ☆Gochujang
9. Take 2 tbsp ☆Rice vinegar
10. Take 1 tbsp ☆Lemon juice
11. Make ready 2 tsp ☆Sugar (cane sugar)
12. Prepare 1/2 tbsp ☆Ground sesame
13. Make ready 1 tbsp ☆Sesame oil

Instructions

Steps to make Salad with Gochujang Sauce and Mayonnaise:

1. First, let's make the gochujang sauce. In a small container, add all the ingredients marked with a ☆ in the listed order. You can keep this for a few days in the fridge.
2. Put the lettuce and sangchu in cold water to crisp up. Drain, and chop into bite-sizes.
3. Place the lettuce from Step 2 on the serving plate and pour a reasonable amount of the gochujang sauce from Step 1. Top with half of a soft-boiled (or soft-poached) egg. Then pour a small amount of the gochujang sauce, and sprinkle the mayonnaise in thin lines.
4. Here's the gochujang that I always use. It's made with 100% Korean red chili peppers.
5. The gochujang sauce goes well with all sorts of mixed side dishes. You can make Korean blanched dish if you serve it with slightly boiled scallions and boiled clam.
6. Also check out "Broccolini and Squid with Gochujang Korean-style" - - https://cookpad.com/us/recipes/154710-nanohana-and-squid-with-gochujang

As simple as that Easiest Way to Prepare Salad with Gochujang Sauce and Mayonnaise

So that is going to wrap it up with this exceptional food salad with gochujang sauce and mayonnaise recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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