Easiest Way to Make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, myoga ginger, shiso and aburaage fried tofu with sesame seeds. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

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Recipe of Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

To get started with this particular recipe, we have to prepare a few components. You can cook myoga ginger, shiso and aburaage fried tofu with sesame seeds using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Get 2 to 3 Myoga ginger
2. Get 6 Shiso leaves
3. Prepare 1 Aburaage
4. Make ready 1 tbsp Ground sesame seeds
5. Make ready 1 Soy sauce (or dashi soy sauce)

Instructions

Steps to make Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds:

1. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively, you can dry-fry in a pan after cutting it up).
2. Grill the aburaage on both sides on a grill. Cut in half, and then into 5 mm slices. Cool (alternatively you can dry-fry in a pan after cutting it up).
3. Mix all 3 ingredients together, add the ground sesame seeds and soy sauce, and it's done.
4. You can use this on somen noodle and shabu shabu pork too. I use this on cold udon noodles, on hot rice, and in miso soup.

As simple as that Recipe of Myoga Ginger, Shiso and Aburaage Fried Tofu with Sesame Seeds

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