Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, baked aubergines with walnuts. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Baked Aubergines with Walnuts is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Baked Aubergines with Walnuts is something which I’ve loved my entire life. They are nice and they look wonderful.
How to Make Baked Aubergines with Walnuts
To get started with this particular recipe, we must prepare a few ingredients. You can have baked aubergines with walnuts using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Baked Aubergines with Walnuts:
- Make ready 1 cup Olive Oil
- Get 1 cup crushed Walnuts
- Make ready 1 Tomato sliced
- Prepare 1/2 cup Vinegar
- Make ready 1 cup Water
- Prepare 2 diced Garlic cloves
- Prepare Flour
- Take Salt
Instructions
Steps to make Baked Aubergines with Walnuts:
- Slice Aubergines long and thin, and then place in saltwater for 1/2 hour. Drain Aubergines and dip each one into flour. Brush baking pan thoroughly with Olive Oil, and place next to each other. Drizzle a few tablespoons of Olive Oil and set aside.
- Add thinly sliced tomatoes on top of floured Aubergines. Bake at 180 degrees for 1 hour or until golden brown. In a small bowl mix together water, vinegar, garlic and salt. Pour over the baked Aubergines and top off with the walnuts. Place Aubergines back into the oven for 1 hour at 180 degrees.
- This dish needs to cool off before eating. Hope you enjoy it!
As simple as that Recipe of Baked Aubergines with Walnuts
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