Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried panko tofu. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Pan Fried Panko Tofu is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pan Fried Panko Tofu is something that I’ve loved my entire life.
Recipe of Pan Fried Panko Tofu
To get started with this recipe, we must first prepare a few components. You can cook pan fried panko tofu using 8 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Pan Fried Panko Tofu:
- Get 1 lb Extra Firm Tofu
- Get Panko Breadcrumbs
- Take 2 Eggs
- Get 1/2 cup Flour
- Get Turmeric
- Make ready Ground Ginger
- Take Cayenne Pepper
- Get Coconut Oil for frying
Instructions
Steps to make Pan Fried Panko Tofu:
- Drain tofu and cut into squares at 1/2" thick.
- Beat eggs in one bowl. Pour panko into another bowl. Pour flour, Turmeric, Ginger and Cayenne into a third bowl.
- Heat coconut oil over medium high heat until suitable for frying.
- Cover each tofu square first in flour mixture, then beaten eggs, then Panko.
- Pan fry each side until browned golden.
- Lay tofu on metal rack over sheet pan and bake at 350 for 10-5 minutes.
As simple as that How to Prepare Pan Fried Panko Tofu
So that is going to wrap it up with this special food pan fried panko tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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