Steps to Prepare Aubergine Roll

Luella Cross   24/07/2020 03:35

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 1436
  • 😎 Rating: 4.3
  • 🍳 Category: Dessert
  • 🍰 Calories: 153 calories
  • Aubergine Roll
    Aubergine Roll

    Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, aubergine roll. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

    Aubergine Roll is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Aubergine Roll is something that I’ve loved my entire life. They are fine and they look fantastic.

    Recipe of Aubergine Roll

    To get started with this particular recipe, we have to prepare a few components. You can cook aubergine roll using 16 ingredients and 1 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Aubergine Roll:

    1. Prepare 2-4 roti made at home or store bought
    2. Prepare 1/2 cup aubergine (brinjal)
    3. Prepare 2 medium size onion paste
    4. Take Half teaspoon chilli powder
    5. Get 1Lemon size pulp of tamarind
    6. Make ready 1/2 teaspoon Dhaniya powder
    7. Make ready to taste Salt
    8. Get 1 pinch Hing
    9. Prepare 1/2 teaspoon Turmeric powder
    10. Take 1/4 tsp Garam masala powder
    11. Get 1/2 teaspoon Mustard seeds
    12. Take 1/2 teaspoon Saunf /fennel
    13. Get 1/2 teaspoon Jeera/ cumin
    14. Get as needed Spring onions for garnish
    15. Prepare 1/2 teaspoon Ginger garlic paste
    16. Get 1 tsp Tuti fruity for garnish (optional)

    Instructions

    Instructions to make Aubergine Roll:

    1. To make Sabzi. Add oil in a kadhai first cook the brinjal till crisp and keep aside. Then add oil and then add mustard seeds jeera and saunf hing turmeric and saute well then add onion paste ginger garlic paste and saute well till brown. Now add cooked brinjal and the masala cook well. Lastly add the tamarind pulp with salt and make it boil a till raw smell goes. Garnish with spring onions and roll into roti and serve hot.

    As simple as that Easiest Way to Make Aubergine Roll

    So that’s going to wrap this up with this exceptional food aubergine roll recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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