Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, "ebi-kochu" shrimp with gochujang (chili sauce). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
"Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce) is something which I have loved my entire life. They’re nice and they look wonderful.
How to Prepare "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
To get started with this recipe, we must first prepare a few ingredients. You can have "ebi-kochu" shrimp with gochujang (chili sauce) using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Prepare 350 grams Peeled shrimp
- Get 3 tbsp Katakuriko
- Get 1 Vegetable oil
- Prepare —For the Sauce—
- Make ready 2 tbsp ●Gochujang
- Make ready 2 tbsp ●Sugar
- Prepare 3 tbsp ●Vinegar
- Take 1 tsp ●Sesame oil
Instructions
Steps to make "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce):
- Mix all ● ingredients.
- Rinse the shrimp and pat dry lightly. Mix with katakuriko.
- Cook the shrimp well in lots of vegetable oil and over medium high heat. Add the sauce and mix. Bring to a boil to finish.
As simple as that Recipe of "Ebi-Kochu" Shrimp with Gochujang (Chili Sauce)
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