How to Prepare Simmered Daikon Radish, Tuna and Fried Tofu

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simmered daikon radish, tuna and fried tofu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Daikon Radish, Tuna and Fried Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Simmered Daikon Radish, Tuna and Fried Tofu is something that I have loved my entire life. They are fine and they look wonderful.

Steps to Make Simmered Daikon Radish, Tuna and Fried Tofu

To begin with this particular recipe, we have to prepare a few components. You can cook simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. Take 1/2 Daikon radish
2. Take 1 Aburaage
3. Make ready 1 can Canned tuna
4. Prepare 3 tbsp ＊Soy sauce
5. Get 1 to 1 1/2 tablespoons ＊Sugar
6. Make ready 1 tsp ＊Dashi stock

Instructions

Steps to make Simmered Daikon Radish, Tuna and Fried Tofu:

1. This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
2. Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
3. Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
4. When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.

As simple as that Simple Way to Make Simmered Daikon Radish, Tuna and Fried Tofu

So that’s going to wrap it up for this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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