Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, aubergine and pepper miso stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Aubergine and Pepper Miso Stir Fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Aubergine and Pepper Miso Stir Fry is something which I have loved my entire life.
Recipe of Aubergine and Pepper Miso Stir Fry
To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
Take 2 large aubergines, cut into bite size pieces
Make ready 2 bell peppers, cut into bite size pieces
Get 1 onion, cut into bite size pieces
Make ready 1 Tbsp fresh ginger, finely chopped
Take 1/4 cup(60ml) miso paste
Take 2 Tbsp Soy sauce
Prepare 2 Tbsp Sake
Make ready 2 Tbsp Mirin
Make ready 3/4 cup(180ml) water
Instructions
Steps to make Aubergine and Pepper Miso Stir Fry:
Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
While soaking the aubergines, cut the peppers into bite size chunks.
Cut the onion into bite size pieces.
Cut the ginger very fine.
Mix all the other ingredients with or without water.
Heat the oil on medium heat and cook the onion and the ginger.
When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
Add mixed seasoning and water then turn up the heat to bring it to a boil.
Add the peppers and cook until everything is soft.
When the aubergines get really soft and the soup is thickened, it's done.
As simple as that Recipe of Aubergine and Pepper Miso Stir Fry
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