Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having.
Aubergine stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aubergine stew is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
Aubergine stew was a stew from Earth that included aubergines. Home ยป Recipes ยป Aubergine Caponata Stew. Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Easy vegetarian stew made in the oven, good as a main dish or served over pasta.
Instructions
From Sunset, credited to Kathren McIntyre. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This aubergine stew actually made quite a big batch but that wasn't a problem for me as I quickly scooped the leftovers into the freezer-plates and transferred them straight into the deep freezer so as. This classic Mediterranean aubergine stew, caponata, is as tasty as it is versatile.
So that’s going to wrap it up for this special food aubergine stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page