Simple Way to Make Aubergine stew

Blanche May   17/09/2020 17:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 849
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 292 calories
  • Aubergine stew
    Aubergine stew

    Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine stew. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Garden Egg Stew (also known as aubergine stew or Nigerian eggplant sauce) is one of those delicious recipes I remember eating back at home with boiled yam or fried plantains on weekends. I couldn't love aubergine any more than I do. A lot of people seem to have something against aubergine, but I think that's just because they're put off by the idea of having.

    Aubergine stew is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Aubergine stew is something which I have loved my whole life.

    Recipe of Aubergine stew

    To begin with this recipe, we have to prepare a few ingredients. You can have aubergine stew using 12 ingredients and 4 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Aubergine stew:

    1. Make ready Clove garlic, chopped
    2. Make ready Onion, chopped
    3. Make ready Olive oil
    4. Prepare 1 aubergine, washed and chopped
    5. Take 1-2 tomatoes, washed and chopped
    6. Prepare Small tin of chopped tomatoes
    7. Prepare to taste Chilli flakes
    8. Prepare Teaspoon capers
    9. Get Pitted black olives
    10. Prepare Squeeze fresh lemon
    11. Prepare to taste Salt
    12. Prepare Couscous or bread to serve

    Aubergine stew was a stew from Earth that included aubergines. Home ยป Recipes ยป Aubergine Caponata Stew. Slow cooked tomato-based stews are delicious with vegetables like aubergine that benefit. Easy vegetarian stew made in the oven, good as a main dish or served over pasta.


    Instructions

    Instructions to make Aubergine stew:

    1. Sweat off the garlic and onions for a few mins. Add the aubergine and cook for another 4-5 mins
    2. Add fresh and chopped tomatoes, chilli and salt to taste. Stir and cook for 15 mins on low
    3. Add capers and chickpeas. Cook for another 3-4 mins
    4. Serve with olives on a bed of couscous or with fresh bread

    From Sunset, credited to Kathren McIntyre. Add all the aubergine to the slow cooker and stir well. This slow-cooked aubergine stew really benefits from the gentle cooking of the tangy tomato sauce. This aubergine stew actually made quite a big batch but that wasn't a problem for me as I quickly scooped the leftovers into the freezer-plates and transferred them straight into the deep freezer so as. This classic Mediterranean aubergine stew, caponata, is as tasty as it is versatile.

    As simple as that Steps to Prepare Aubergine stew

    So that’s going to wrap it up for this special food aubergine stew recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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