Simple Way to Prepare Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

Brent McKenzie   19/09/2020 22:19

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 912
  • ๐Ÿ˜Ž Rating: 4.2
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 211 calories
  • Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon
    Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

    Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kama-age style bukkake udon with aburaage fried tofu and grated daikon. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

    Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon is something that I’ve loved my entire life. They’re fine and they look wonderful.

    Easiest Way to Prepare Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

    To get started with this recipe, we must prepare a few components. You can have kama-age style bukkake udon with aburaage fried tofu and grated daikon using 7 ingredients and 5 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

    1. Get 2 portions Cooked udon noodles or frozen
    2. Get 1 Aburaage
    3. Make ready 4 cm worth Grated daikon
    4. Prepare 2 Egg yolk
    5. Take 1 Finely chopped scallions
    6. Take 50 ml Mentsuyu (3x concentrate)
    7. Prepare 100 to 150 ml Water

    Instructions

    Instructions to make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon:

    1. Microwave the tofu skins without covering it for 1 minute at 700 W, then flip over and microwave for another minute. Cut into 5 mm squares.
    2. Bil udon noodles. Put in noodles and wait until the water comes back to a boil.
    3. Boil the dipping sauce sauce and water.
    4. Drain the cooked noodles well. Serve in bowls and top with the grated daikon and tofu skins. Make a small well the center and drop an egg yolk. Pour dipping sauce.
    5. Top with finely chopped scallions and shichimi spice to taste. Mix well before eating.

    As simple as that How to Make Kama-age Style Bukkake Udon with Aburaage Fried Tofu and Grated Daikon

    So that is going to wrap it up for this special food kama-age style bukkake udon with aburaage fried tofu and grated daikon recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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