Guide to Prepare Simmered Hijiki Seaweed with Gochujang

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, simmered hijiki seaweed with gochujang. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Simmered Hijiki Seaweed with Gochujang is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Simmered Hijiki Seaweed with Gochujang is something that I’ve loved my whole life. They are fine and they look fantastic.

Steps to Prepare Simmered Hijiki Seaweed with Gochujang

To begin with this recipe, we must first prepare a few components. You can cook simmered hijiki seaweed with gochujang using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Simmered Hijiki Seaweed with Gochujang:

1. Take 10 grams Hijiki seaweed
2. Take 1/3 of a piece Konnyaku
3. Make ready 1 slice Aburaage
4. Make ready 1/4 Carrot
5. Prepare 50 ml ☆ Water
6. Prepare 1/2 tsp ☆ Dashi stock granules (bonito based)
7. Take 1/2 tbsp ☆Gochujang
8. Get 1 tbsp ☆ Sake
9. Prepare 1 tbsp ☆ Mirin
10. Take 1 tbsp ☆ Soy sauce
11. Take 1/2 tbsp Sesame oil
12. Get 1 White sesame seeds

Instructions

Instructions to make Simmered Hijiki Seaweed with Gochujang:

1. Soak the hijiki seaweed in a large amount of water for about 15 to 20 minutes. Rinse quickly in more water, then drain
2. Parboil the konnyaku, and cut it thinly as shown in the photo. Pour hot water over the aburaage to remove the surface oil, then cut into thin pieces. Finely julienne the carrots.
3. Pour some sesame oil in a pan with thick walls and heat it up. Add the ingredients from Steps 1 & 2 and stir fry. When the oil is evenly distributed, add the ☆ ingredients.
4. Mix it well and then cover the pan with a lid and cook on low heat for about 10 minutes.
5. It's ready once the liquid in the pan is almost all gone.
6. Serve on a plate and sprinkle with some white sesame seeds.

As simple as that Simple Way to Make Simmered Hijiki Seaweed with Gochujang

So that is going to wrap this up with this special food simmered hijiki seaweed with gochujang recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page