Recipe of Grandma's Stir-Fried Tofu

Lewis Russell   07/10/2020 10:20

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 101
  • 😎 Rating: 4
  • 🍳 Category: Dessert
  • 🍰 Calories: 135 calories
  • Grandma's Stir-Fried Tofu
    Grandma's Stir-Fried Tofu

    Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, grandma's stir-fried tofu. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

    Grandma's Stir-Fried Tofu is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Grandma's Stir-Fried Tofu is something which I’ve loved my whole life.

    Recipe of Grandma's Stir-Fried Tofu

    To get started with this particular recipe, we must prepare a few ingredients. You can have grandma's stir-fried tofu using 11 ingredients and 5 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Grandma's Stir-Fried Tofu:

    1. Take 1 block Firm tofu
    2. Get 1/2 stalk Leek
    3. Get 1 Egg
    4. Make ready 1 pinch of each Salt and pepper
    5. Make ready Seasoning (dashi stock granules with soy sauce or mentsuyu):
    6. Take 1 tsp Dashi stock granules
    7. Make ready 1 to 1/2 tablespoons Soy sauce
    8. Prepare 1 to 1 1/2 tablespoons Mentsuyu
    9. Get Suggested additions:
    10. Make ready 1 tsp Grated fresh ginger
    11. Prepare 1/3 of a pack Mushrooms (enoki, maitake, etc.)

    Instructions

    Instructions to make Grandma's Stir-Fried Tofu:

    1. Place your frying pan on the heat and add oil (not listed), then put in the tofu. Stir with chopsticks so that the tofu becomes crumbled as finely as possible.
    2. When it's about this finely crumbled, add the grated ginger and mix to evaporate excess moisture.
    3. Put in the leeks sliced thinly on the diagonal, salt and pepper, and stir fry until the leeks are cooked (if you are using dashi stock granules, this is the time to put it in).
    4. Put in the egg and stir rapidly. When the egg is soft-set, turn off the heat.
    5. Put the soy sauce or mentsuyu in the frying pan. Mix in well and the dish is done!

    As simple as that How to Prepare Grandma's Stir-Fried Tofu

    So that’s going to wrap it up with this special food grandma's stir-fried tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close