Recipe of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy pork and chinese chive stir-fry with atsuage (thick fried tofu). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu) is something that I’ve loved my whole life.

Recipe of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

To begin with this recipe, we must prepare a few ingredients. You can cook crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Get 300 grams Thinly sliced pork
2. Prepare 1 bunch Chinese chives
3. Get 10 cm Nagaimo Yam
4. Prepare 1 tbsp Soy sauce
5. Get 1 tbsp Oyster sauce
6. Take 1 tbsp Mirin
7. Make ready 4 tbsp Mayonnaise
8. Get 1 Salt and pepper
9. Prepare 1 Vegetable oil
10. Prepare 2 blocks Atsuage

Instructions

Instructions to make Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu):

1. Cut the pork into bite-sized pieces. Cut the Chinese chives into 3 cm lengths. Peel the nagaimo, and cut into 3 mm thick rectangles. Cut the atsuage into 1.5 cm cubes.
2. Seasoning ingredients: Mix the soy sauce, oyster sauce, mirin, and mayonnaise well, and set aside.
3. Heat a small amount of vegetable oil in a frying pan. Stir-fry the pork with salt and pepper. When it's almost cooked through, add the atsuage, and cook through. Add the nagaimo yam, and seasoning ingredients at the end, briefly stir, and you're done.
4. When you cook the nagaimo yam too long, it will lose its crunchy texture, so please be careful.

As simple as that Recipe of Crispy Pork and Chinese Chive Stir-Fry with Atsuage (Thick Fried Tofu)

So that is going to wrap this up for this exceptional food crispy pork and chinese chive stir-fry with atsuage (thick fried tofu) recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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