Steps to Prepare Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kitsuné rice bowl with curry sauce and fried tofu. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Kitsuné Rice Bowl with Curry Sauce and Fried Tofu is something that I have loved my entire life.

Recipe of Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

To get started with this particular recipe, we must first prepare a few components. You can cook kitsuné rice bowl with curry sauce and fried tofu using 10 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Get 1 large Aburaage
2. Take 1/2 large Onion
3. Take 1 bowlful for each serving Plain cooked rice
4. Take 400 ml Dashi stock
5. Prepare 3 tbsp ◎ Soy sauce
6. Take 3 tbsp ◎ Mirin
7. Take 1 tsp ◎ Sugar
8. Make ready 1 tsp ◎ Curry powder
9. Take 1 Green peas or chopped green onion (if you have them)
10. Prepare 1 tbsp Katakuriko

Instructions

Steps to make Kitsuné Rice Bowl with Curry Sauce and Fried Tofu:

1. Pour boiling water over the aburaage to drain excess oil and cut into strips. Cut the onion into 1 cm wedges. Put 1 tablespoon of flour (not listed) into a plastic bag with the aburaage strips and shake to coat evenly. Heat oil in a frying pan (you don't need oil if you're using a non-stick pan) and pan fry both sides of the aburaage lightly.
2. When both sides are browned, take the aburaage out of the pan. Put the dashi stock in the empty frying pan and add the ◎ ingredients in the listed order. Add the onion and aburaage and simmer until the onion is softened. Add the katakuriko dissolved in and equal amount of water. When it comes to a boil, it's done.

As simple as that Recipe of Kitsuné Rice Bowl with Curry Sauce and Fried Tofu

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