Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, aubergine curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines for you today.
Aubergine curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Aubergine curry is something which I have loved my whole life.
Easiest Way to Make Aubergine curry
To get started with this recipe, we have to first prepare a few components. You can cook aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine curry:
- Prepare 5-6 small brinjals
- Get 2-3 hand full Peanuts
- Take 1 medium size onion
- Prepare 3 tbsp curds
- Make ready to taste salt
- Get 1 tsp Oil
- Make ready 1/2 tsp Garam masala
- Prepare 1/2 tsp turmeric
This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks. Try this vegetarian curry made with pulled aubergine. Want a recipe for aubergine curry? Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of Spiced aubergine & coconut curry.
Instructions
Instructions to make Aubergine curry:
- Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
- Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
- Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.
This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. An aubergine curry recipe by Gurmit Kaur from Together, a cookbook organised by Meghan, Duchess of Sussex, in aid of the Hubb Community Kitchen. A quick and easy Thai Aubergine Curry With Sticky Rice recipe, from our authentic Thai cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. This tomato and aubergine curry makes the most of the cheap and plentiful supply of produce at the moment.
As simple as that Recipe of Aubergine curry
So that’s going to wrap it up with this special food aubergine curry recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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