Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, aubergine and mushroom balls. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Aubergine and Mushroom Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Aubergine and Mushroom Balls is something which I’ve loved my entire life.
Recipe of Aubergine and Mushroom Balls
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aubergine and mushroom balls using 11 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Aubergine and Mushroom Balls:
Get 1 aubergine (150 g)
Take 1 slice sandwich bread
Get 2 button mushrooms
Get 1 cloves garlic
Make ready 1 egg
Make ready 30 g grated cheddar cheese
Make ready 1 Tbsp margarine
Prepare 2 Tbsp bread flour
Make ready 3 Tbsp bread crumbs
Take 1 Tbsp all purpose flour
Get 1 Tsp salt
Instructions
Instructions to make Aubergine and Mushroom Balls:
Prepare all ingredients. Cut aubergine, mushroom and bread into small dice. Finely chop garlic.
Heat pan and put margarine. Toast bread in the pan for 3 minutes. Set aside. Next, heat olive oil and put garlic. Stir it until fragrance and add aubergine and mushroom. Cook it until tender about 7 minutes.
Mix all in a bowl (toasted bread, sauteed aubergine +mushroom, bread flour, all purpose flour, salt, cheese, beaten egg). Mix it until corporated and can be shaped.
Take 1 Tbsp of the dough and shape it like a ball. Then coat the ball with bread crumbs
Heat oil with low fire and fry the balls until golden brown.
Aubergine and Mushroom Balls are ready to serve with your favorite dipping sauce β¨
As simple as that Recipe of Aubergine and Mushroom Balls
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