Recipe of Thai Aubergine Salad

Sophia Bowen   10/11/2020 03:42

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 1 servings
  • ๐Ÿ˜ Review: 1019
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 162 calories
  • Thai Aubergine Salad
    Thai Aubergine Salad

    Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, thai aubergine salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

    Thai Aubergine Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Thai Aubergine Salad is something that I’ve loved my entire life. They are fine and they look fantastic.

    Steps to Make Thai Aubergine Salad

    To begin with this particular recipe, we have to prepare a few components. You can cook thai aubergine salad using 15 ingredients and 7 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Thai Aubergine Salad:

    1. Take 2 aubergines (around 400-500g)
    2. Prepare 3 tbs olive oil
    3. Take 1 tbs sea salt flakes
    4. Take 2 tbs chilli jam
    5. Get 3 tbs lime juice
    6. Get 3 tbs fish sauce
    7. Prepare 2 tsp caster sugar
    8. Get 3 tbs coconut milk
    9. Prepare 50 g roasted cashew nuts
    10. Make ready 5 g fresh coriander
    11. Take 5 g fresh Thai basil
    12. Prepare 5 g fresh mint
    13. Make ready 3 fresh kaffir lime leaves (need to be fresh but frozen is okay)
    14. Make ready 2 stems of fresh lemongrass
    15. Make ready 1 shallot

    Instructions

    Steps to make Thai Aubergine Salad:

    1. Vertically (from top to bottom) slice the aubergines around 1 cm thick
    2. Line the baking trays with cooking foil
    3. Season with salt and drizzle some olive oil on the top of aubergine slices, and grill the aubergines in the oven at Grill mode 240 C for 8-10 min until they are slightly burnt
    4. Add 3 tbs each of lime juice, fish sauce, coconut milk and 1 tbs of caster sugar to a big bowl, then mix
    5. Add the chilli jam to the dressing and taste
    6. Mix the roasted aubergines with all the herbs (coriander, Thai basil, mint, sliced lemongrass and shallot) and the dressing
    7. Top with cashew nuts before serving

    As simple as that Simple Way to Make Thai Aubergine Salad

    So that is going to wrap this up with this exceptional food thai aubergine salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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