Recipe of Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried tofu (aburaage) appetizers with shiso, bacon, and cheese. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese is something which I’ve loved my entire life.

Guide to Prepare Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

To begin with this recipe, we must first prepare a few components. You can have fried tofu (aburaage) appetizers with shiso, bacon, and cheese using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Make ready 2 slice Aburaage
2. Make ready 1 fitting amount Easy melting cheese
3. Take 2 slice Sliced bacon
4. Take 4 leaves Shiso leaves
5. Get 1 suitable amount Ponzu or storebought gelée (as you like)

Instructions

Instructions to make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese:

1. Using kitchen shears, cut 3 edges of the aburaage open, leave the fourth (long side) attached. Open the aburaage and lay two shiso leaves on top.
2. On top of the shiso leaves, lay the bacon and cheese. Close the aburaage up again like a sandwich.
3. Toast both sides of the filled aburaage from Step 2 in a nonstick pan. It's best to cook it slowly over medium heat.
4. You can also toast the sandwich in a toaster oven. Place the sandwich on a toaster oven tray, and cook for 5-10 minutes for a perfectly done snack. Aim for a lightly browned surface.

As simple as that Steps to Make Fried Tofu (Aburaage) Appetizers with Shiso, Bacon, and Cheese

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