Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, super-speedy pork belly & gochujang. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Super-Speedy Pork Belly & Gochujang is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Super-Speedy Pork Belly & Gochujang is something which I have loved my entire life. They’re nice and they look fantastic.
Easiest Way to Prepare Super-Speedy Pork Belly & Gochujang
To get started with this recipe, we have to first prepare a few ingredients. You can have super-speedy pork belly & gochujang using 5 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Super-Speedy Pork Belly & Gochujang:
- Make ready 300 grams Thinly sliced pork belly
- Take 1 enough to make 50 ml when diluted with water Concentrated mentsuyu
- Take 1 tbsp Gochujang
- Prepare 1 tbsp Mirin
- Make ready 1 Japanese leek
Instructions
Steps to make Super-Speedy Pork Belly & Gochujang:
- Make the sauce: dilute the mentsuyu with water to produce 50 ml liquid. Add the gochujang a little at a time, mixing after each addition. Then add the mirin and mix well. Don't worry if a few lumps remain.
- Coat a frying-pan with vegetable oil as needed (not listed in ingredients above), and pot roast the bork-belly by first browning the meat, then adding the Step 1 sauce and simmering over medium heat.
- Continue to cook until almost all the liquid has evaporated and the meat has absorbed the flavors, taking care not to burn it. When the meat becomes glossy, it's done.
- Garnish with thin slices of Japanese leek, don't skip this finishing touch.
As simple as that Simple Way to Make Super-Speedy Pork Belly & Gochujang
So that is going to wrap this up with this special food super-speedy pork belly & gochujang recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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