Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, panfried eggplant, aubergine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Panfried Eggplant, Aubergine is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Panfried Eggplant, Aubergine is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe of Panfried Eggplant, Aubergine
To begin with this recipe, we have to prepare a few components. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Panfried Eggplant, Aubergine:
- Make ready 1-1/2 cup all purpose flour
- Get 1 teaspoon salt
- Take 1/4 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Prepare 1 large aubergine eggplant
- Prepare 1/4 teaspoon salt
- Take As needed oil to fry in
Instructions
Steps to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
As simple as that Simple Way to Make Panfried Eggplant, Aubergine
So that is going to wrap it up with this exceptional food panfried eggplant, aubergine recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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