Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, gulab jamun &granola parfait. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Gulab jamun &granola parfait is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Gulab jamun &granola parfait is something which I have loved my entire life. They’re nice and they look wonderful.
I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough by kneading until it is solid enough to hold a ball shape without flattening.
To get started with this recipe, we must prepare a few components. You can have gulab jamun &granola parfait using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients
Jamun is a kind of deep purple-colored Indian berry, which the dark brown dumplings resemble after they're cooked. The rose-flavored syrup lends the dessert a beautiful fragrance and makes it feel both decadent and very special. Gulab jamun recipe-is one of the popular sweet recipes in India during most of the Indian weddings and festival seasons including Navaratri, Diwali, Holi, and Eid , etc. There are two popular recipes of gulab jamun available in India the traditional one, is gulab jamun with khoya or mawa and the instant one is gulab jamun with milk powder.
Instructions
Gulab jamun is a classic Indian sweet made with milk solids, sugar, rose water & cardamom powder. It is very famous & is enjoyed in most festive and celebration meals. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.
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