Recipe of Xinjiang (Chinese) Pork Loin

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, xinjiang (chinese) pork loin. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Xinjiang (Chinese) Pork Loin is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Xinjiang (Chinese) Pork Loin is something that I’ve loved my entire life.

Easiest Way to Prepare Xinjiang (Chinese) Pork Loin

To get started with this recipe, we have to prepare a few components. You can cook xinjiang (chinese) pork loin using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Xinjiang (Chinese) Pork Loin:

1. Make ready 1 3/4 lb pork loin
2. Take 4 tbsp soy sauce
3. Make ready 1 tsp ground cumin
4. Take 1 tbsp dried red chili peppers (chopped)
5. Take 1 tsp ground black pepper

Instructions

Instructions to make Xinjiang (Chinese) Pork Loin:

1. Cut four slices (1/4 inch deep) into the the pork loin.
2. Mix soy
3. Mix soy sauce, cumin, black pepper, and red chili peppers in small bowl.
4. Pour marinade over pork loin, making sure the marinate soaks into the slices. Marinate in refrigerator for 2 hours.
5. Chop onions and bell peppers into slices. Set aside.
6. Bake marinated pork loin at 150 ° C for one hour. After thirty minutes, place onions and peppers around pork loin to soak up the juices.
7. Slice up and serve. (Best with Xinjiang-style green beans or potatoes.)

As simple as that How to Prepare Xinjiang (Chinese) Pork Loin

So that is going to wrap this up for this special food xinjiang (chinese) pork loin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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