Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, grated aubergine stir fry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. Aubergine & Green Pepper Stir-Fry (Chinese Vegetarian Recipe) Welcome to Xiao's Kitchen.
Grated aubergine stir fry is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Grated aubergine stir fry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook grated aubergine stir fry using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients
Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat. Stir-fry of aubergine brings out the water from the vegetable. Now add turmeric powder, coriander powder and red chilli powder and mix well.
Instructions
Delicious vegetarian stir-fry with a tangy, spicy sauce. Delicious vegetarian stir-fry with a tangy, spicy sauce. Meanwhile, chop the aubergine into bite-sized pieces. Cut the red onion into wedges. Für das Stir Fry Ingwer, Knoblauch und Zwiebeln schälen und in sehr feine Würfel schneiden.
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