Easiest Way to Prepare Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic deep-fried tofu and daikon radish leaves sandwich. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich is something that I’ve loved my whole life.

Simple Way to Make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic deep-fried tofu and daikon radish leaves sandwich using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Prepare 4 slice Bread of your choice
2. Prepare 1/2 Aburaage
3. Take 4 to 5 Daikon radish leaves
4. Make ready 1/4 of snack pack nori seaweed Nori seaweed
5. Make ready 1 tsp Sesame paste
6. Make ready 1 dash Water
7. Take 1 dash Soy sauce (optional)
8. Prepare 1 dash Ume vinegar or salt (optional)

Instructions

Instructions to make Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich:

1. Pour hot water over the aburaage to drain the excess oil, and cut in half. I blanch it first to drain the excess oil. Fry in a frying pan until browned.
2. Boil or steam the daikon radish leaves, finely chop, and squeeze out the excess water. Sprinkle with plum vinegar or salt and leave to sit for a while. Cut the nori seaweed in half.
3. Add a little water to the sesame paste, stir to loosen it and add a little soy sauce for flavor. Toast the bread if you prefer.
4. Spread the sesame paste on the bread. Sandwich the aburaage, nori seaweed and daikon radish with the bread, and it's done.
5. This is the aburaage I normally use. It's quite big and rather thick.

As simple as that Easiest Way to Prepare Macrobiotic Deep-fried Tofu and Daikon Radish Leaves Sandwich

So that is going to wrap this up for this special food macrobiotic deep-fried tofu and daikon radish leaves sandwich recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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