Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pizza with aubergine + courgetes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
For the vegan series we came up with this delicious pizza, enjoy! Il s'agit d'une pizza végétarienne dont la garniture est composée de courgettes, aubergine et copeaux de parmesan. La recette par JE CUISINE DONC JE SUIS.
pizza with aubergine + courgetes is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. pizza with aubergine + courgetes is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook pizza with aubergine + courgetes using 9 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
Faire cuire jusqu'à coloration et attendrissement. Recette Pizza briochée courgette aubergine : découvrez les ingrédients, ustensiles et étapes de préparation. Couper l'aubergine et la courgette en gardant la peau, en rondelles ou dés. Poêlez le tout à feu vif avec l'huile d'olive et le thym.
Instructions
Sur la pâte à pizza répartir la sauce tomate et les légumes. These super-easy Sicilian aubergine pizzas are a great twist on a family favourite. They use crème fraîche instead of a tomato base and charred Meanwhile, cut the aubergines into ½ cm-wide slices. Brush both sides of each slice with some olive oil, season and sprinkle with a little oregano. Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts.
So that’s going to wrap this up for this exceptional food pizza with aubergine + courgetes recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
Print this page