Guide to Prepare Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thin-fried tofu stuffed with cabbage tuna and cheese. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese is something which I’ve loved my whole life.

Recipe of Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

To begin with this recipe, we have to prepare a few ingredients. You can cook thin-fried tofu stuffed with cabbage tuna and cheese using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Take 2 Usuage (aburaage)
2. Make ready 200 grams Cabbage
3. Take 1 can Canned tuna
4. Make ready 1 Cheese
5. Make ready 1 tbsp Mayonnaise

Instructions

Instructions to make Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese:

1. Cut the usuage in half and pour hot water to drain the excess oil. Open to create pockets.
2. Chop the cabbage into large pieces, place in a bowl, and add the rest of the ingredients.
3. Divide the mixture from Step 2 into 4 portions, pack them into the usuage pockets, and secure with a toothpick.
4. Pan-fry without oil, and cook until both sides are golden brown.
5. When they are golden brown, cover with a lid, and steam-fry for several minutes.

As simple as that Recipe of Thin-fried Tofu Stuffed with Cabbage Tuna and Cheese

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