Recipe of Minced Chicken Wrapped with Fried Tofu

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, minced chicken wrapped with fried tofu. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minced Chicken Wrapped with Fried Tofu is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Minced Chicken Wrapped with Fried Tofu is something that I have loved my entire life. They are fine and they look fantastic.

Recipe of Minced Chicken Wrapped with Fried Tofu

To get started with this particular recipe, we have to prepare a few components. You can cook minced chicken wrapped with fried tofu using 15 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Minced Chicken Wrapped with Fried Tofu:

1. Prepare 200 grams Minced meat (I used ground chicken breast)
2. Prepare 5 Aburaage
3. Take 2 cm ● Tubed ginger
4. Prepare 1 tbsp ● Sake
5. Make ready 1 Katakuriko
6. Take For the sauce:
7. Make ready 4 tbsp ☆ Soy sauce
8. Get 2 tbsp ☆ Sugar
9. Prepare 1 tbsp ☆ Mirin
10. Make ready 1/2 tbsp ☆ Japanese-style dashi stock granules
11. Get 400 ml ☆ Water
12. Make ready Vegetables of your choice (here are mine):
13. Take 1/2 Burdock root
14. Get 1/2 Carrot
15. Get 1 Japanese leek

Instructions

Instructions to make Minced Chicken Wrapped with Fried Tofu:

1. Open up the aburaage from Step 1. Dust with katakuriko using a tea strainer.
2. Roughly chop up the vegetables. Mix with the chopped ends of the aburaage from Step 1. Combine with the minced chicken and ● ingredients, then knead with your hands.
3. Open up the aburaage from Step 1. Coat with katakuriko using a tea strainer.
4. Top with the fillings prepped in Step 2 and wrap tightly.
5. Secure the end with a toothpick.
6. Add the ☆ ingredients in a pot and boil. Simmer the chicken wrap. Cover with a drop lid and simmer for 20 to 25 minutes. Remove from the pot, take out the toothpicks and slice into bite-sized pieces.

As simple as that Simple Way to Prepare Minced Chicken Wrapped with Fried Tofu

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