How to Make Eggplant fry/ Baigan fry/ Aubergine pan fry

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, eggplant fry/ baigan fry/ aubergine pan fry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I have loved my whole life. They are fine and they look wonderful.

Brinjal Tawa Fry-मसाला बैगन/Baigan Bhaja/Fried Baingan Recipe/Baingan Fry. EggPlant Fry - Quick n Easy EggPlant Fry Recipe. Brinjal Tawa Fry - मसाला बैंगन फ्राई -Fried Baingan Recipe -Begun Bhaja Recipe-Bangan Fry.

Steps to Make Eggplant fry/ Baigan fry/ Aubergine pan fry

To begin with this recipe, we must prepare a few ingredients. You can have eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Take 2 egg plants
2. Take Marination
3. Make ready 1 tspn Fennel powder
4. Get 1 tspn Cumin/jeera powder
5. Take 1 tspn Red chilli powder
6. Take 1 tspn Turmeric powder
7. Prepare 1 tspn Coriander powder
8. Take 1/2 tspn Garam masala
9. Get 2 tspn Ginger garlic paste
10. Take 2 tbspn Flour/ maidha
11. Prepare 2 tbspn Corn flour
12. Get 2 tbspn Besan/ Gram flour
13. Take 4 tbspn Olive oil
14. Take 6 tbspn water
15. Make ready 1 tspn Black pepper powder
16. Get 1 tspn Salt
17. Make ready Oil for shallow frying

While it may say it serves four, you might want all this to yourself. Wash eggplant and make slits in it with a knife. Peel garlic cloves and stick into the slits made in the eggplant. Baingan Bhaja or Begun Bhaja are pan fried or shallow fried marinated slices of Aubergines.

Instructions

Steps to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

Suchen Sie nach Pan fry crispy baigan / Aubergine-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Baingan (eggplant/aubergine) is studded with garlic and roasted on an open flame, and then stir-fried with aromatics for the most delicious smoky flavor. Stir fry till the onions are soft and add tomatoes, chilli powder, coriander powder. Eggplant fry is a spicy side dish that goes with the rice varieties, simple to make in just a few minutes.

As simple as that Steps to Prepare Eggplant fry/ Baigan fry/ Aubergine pan fry

So that’s going to wrap this up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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