Guide to Prepare Brussels Sprouts in Gochujang

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brussels sprouts in gochujang. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Brussels Sprouts in Gochujang is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Brussels Sprouts in Gochujang is something which I’ve loved my whole life.

Recipe of Brussels Sprouts in Gochujang

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook brussels sprouts in gochujang using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Brussels Sprouts in Gochujang:

1. Take 5 to 6 Brussels sprouts
2. Take Marinade sauce
3. Prepare 2 tbsp Gochujang
4. Get 1 tbsp Miso
5. Take 2 tbsp Bonito flakes
6. Make ready 1 tsp Honey
7. Make ready 1 tsp Sesame oil
8. Get 1 clove Garlic, grated
9. Make ready 1 from a dash to a generous sprinkling Sesame seeds
10. Make ready 2 tbsp Water

Instructions

Steps to make Brussels Sprouts in Gochujang:

1. Thinly slice off the root end of the brussels sprouts, and rinse the dirt from the outer leaves. Mix the sauce ingredients together.
2. Boil water in a small pot, add the brussels sprouts, and parboil for 3 to 4 minutes.
3. Thoroughly drain the brussels sprouts and cut into halves. Toss with the sauce while still hot.
4. Serve after 12 hours. After a full day, the sauce will absorb into the inside of the brussels sprouts. (Store in the refrigerator.)

As simple as that Recipe of Brussels Sprouts in Gochujang

So that is going to wrap this up with this special food brussels sprouts in gochujang recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page