How to Prepare Banana chocolate ice cream

Manuel Baker   01/10/2020 03:26

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 1216
  • 😎 Rating: 4.2
  • 🍳 Category: Lunch
  • 🍰 Calories: 298 calories
  • Banana chocolate ice cream
    Banana chocolate ice cream

    Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana chocolate ice cream. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

    Banana chocolate ice cream is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Banana chocolate ice cream is something that I have loved my entire life. They’re fine and they look fantastic.

    This Chocolate Banana Ice Cream recipe has been on serious repeat here for weeks. Like, every other day kind of repeat. This chocolate banana ice cream is not really an ice cream, it's a faux ice cream.

    Recipe of Banana chocolate ice cream

    To begin with this recipe, we have to prepare a few components. You can cook banana chocolate ice cream using 7 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Banana chocolate ice cream:

    1. Prepare 2 bananas
    2. Make ready 1 tsp coco powder
    3. Get 3 tbsp milk
    4. Get Some crushed choclte cake
    5. Get 1 tsp hersheys syrup
    6. Prepare Some crushed walnuts and almonds
    7. Get As per taste Sugar

    This naturally sweet ice cream is made with ALOHA superfood chocolate and bananas! And then part two - not optional - is where you do the Cupid Shuffle across the floor because it's just that cool and creamy and delicious that you can't even help yourself. Our blitzed banana creation is gluten and dairy-free and ready in minutes. In a blender, blitz the frozen banana with the cocoa powder until smooth.


    Instructions

    Instructions to make Banana chocolate ice cream:

    1. Take banana peel it cut it and keep it in the freezer for at least 4 to 5 hours then remove and grind it wit some milk coco powder and sugar.
    2. See that dont put to much of milk it should not very thick or liquidy then take airtight container pour it in that cover it with foil paper and keep it in the freezer for approx 8 hrs remove and serve it in a bowl garnishing with chocolate cake, hershey syrup and dryfruit.
    3. Banana chocolate ice cream is ready to eat.

    Freeze for at least two hours. Before taking out the ice cream, add dark chocolate and coconut oil into a bowl. Raw banana ice cream with decadent chocolate is creamy, super easy to make and tasty as can be! Bananas - freeze the ripest bananas you can, they will be sweet enough so you don't need to any sweetener. Cocoa powder - use your favorite, whether its raw cacao, regular cocoa, or dutch.

    As simple as that How to Make Banana chocolate ice cream

    So that’s going to wrap this up with this exceptional food banana chocolate ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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