Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, breakfast bombs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
These easy-to-make biscuit bombs are stuffed with all your favorite breakfast foods—scrambled eggs, crispy bacon, and CHEESE. We love these cold and grab them for a quick breakfast or lunch! I often make up a batch on the weekend and then grab these while on the go!
Breakfast bombs is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Breakfast bombs is something that I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Prepare Breakfast bombs
To begin with this recipe, we must first prepare a few ingredients. You can cook breakfast bombs using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Breakfast bombs:
- Make ready 1 tube refrigerated biscuit dough
- Make ready 1 tbsp butter
- Take 8 eggs
- Get 1/4 c. milk (preferably whole)
- Prepare 1 1/2 c. shredded Cheddar cheese
- Make ready 2 tbsp chopped chives
- Make ready 8 slices bacon, cooked and crumbled
- Take 4 tbsp. melted butter
- Prepare 1 tbsp. Coarse salt
- Prepare 1 tbsp. poppy seeds
They sound weird, and seem weird, and. Here's the nutritional information based on the brands I used. This is for one breakfast bomb, and you can use this to decide how many you'll eat. Not every random breakfast concoction I make is a success.
Instructions
Instructions to make Breakfast bombs:
- Preheat oven to 375°. Spray an 8" round baking pan or pie dish with cooking spray.
- In a large nonstick skillet, melt butter over medium heat. In a large bowl, whisk together eggs and milk. Pour egg mixture in pan and let set slightly. Reduce heat to medium low, and stir occasionally until scrambled eggs reach desired consistency. Season with salt and pepper. Remove from heat and fold in chives.
- Flatten each biscuit round to about ¼” thickness. Top each round of dough with scrambled eggs, bacon and cheese. Bring the edges of the dough together and pinch to seal. Place in pan seam side-down
- Brush with tops with melted butter then sprinkle with coarse salt and poppy seeds. Bake until the biscuits are golden and cooked through, about 20-25 minutes. Serve warm.
Today's breakfast would be a prime example of a breakfast bomb. In this freezer-friendly breakfast bombs recipe by Pilsbury, on YouTube, you will learn how to make this delicious egg and meat-filled breakfast idea to eat now or save in the freezer for later. These Keto Breakfast Fat Bombs are a true lifesaver for frantic mornings. Personally, when I wake up in the morning after my alarm clock gives out a warning. I don't think I'll ever make it on time.
As simple as that Guide to Make Breakfast bombs
So that is going to wrap it up for this exceptional food breakfast bombs recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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